By Judy Bass
“Where would you go to high school if you wanted to be a nurse or become a chef ?” Blue Hills Regional Superintendent Joseph A. Ciccolo asked parents of Westwood middle school children who attended a recent presentation about Blue Hills at the Westwood Public Library’s High Street branch. “Where would you go if you wanted to be a graphic artist or a child care specialist?
The point was that Blue Hills should be considered as an option for Westwood students seeking excellent hands-on training in 16 career pathways including the ones noted above, plus rigorous academic instruction, according to the speakers from the school.
Ciccolo summed up the value and versatility of a Blue Hills education by noting that “our students are job-ready, career-ready and college-ready.”
Several people from Blue Hills participated in the library presentation, each discussing the school from his or her unique perspective. They included, in addition to Ciccolo, Charles Flahive, former Westwood High principal and current Westwood representative to the Blue Hills Regional District School Committee; Director of Admissions Marybeth Joyce; Ninth-grade Guidance Counselor Sarah Titus; Westwood resident and Blue Hills English instructor Wapaemi Wariboko; Communications Specialist Judy Bass; and Blue Hills senior Renee Ragucci of Westwood, who is in the Health Assisting program and plans to become a nurse.
Ciccolo began by refuting some prevalent misconceptions about Blue Hills, such as parents must pay tuition (they don’t); the school attracts primarily non-college-bound students (nearly three-quarters of Blue Hills graduates continue their education after high school); and there are widespread discipline problems (the students are typically polite, well-behaved, and intently focused on their studies and future goals).
Flahive, a longtime Westwood resident and educator, said that his eyes were definitely opened after he was elected to the Blue Hills Regional District School Committee in 2008. “I was very, very impressed,” he said, adding that “the students love the school, which has a lot of offer them.” He specifically cited Blue Hills’ 100 percent MCAS passing rate, the abundant educational technology available to students throughout the building, and the open enrollment policy with no acceptance quotas for any of the school’s nine district towns.
More reasons why students are eager to be at Blue Hills were described by Director of Admissions Marybeth Joyce. She said they receive “two educations in one,” meaning they get both academics and career preparation while they are still in high school. There is extensive career exploration as well, with incoming freshmen being given the chance to learn about all 16 career paths at Blue Hills before they choose one to concentrate in for the next three and a half years.
Joyce also mentioned that “real world experience” is a key component of being at Blue Hills. Students who meet all qualifying criteria are allowed to take co-op positions at local businesses and industries during their junior and senior years, this gaining useful on-the-job experience in their professional field.
That experience often translates into references from their employers, notable credentials to round out their resume, and an edge on the competition for jobs in the future.
Following up on Joyce’s comments, Guidance Counselor Sarah Titus, who advises the Blue Hills freshmen, talked about how she works with the ninth graders to create a career portfolio that takes into consideration their interests and options, the education they will need after high school, and potential earning power.
One of the most persuasive and enthusiastic voices at the presentation was that of Renee Ragucci, who is in her senior year and clearly savors life at Blue Hills. She is a member of the National Honor Society, Student Council, and SADD (Students Against Destructive Decisions) and has participated in the annual contests sponsored by a national organization for vocational students called SkillsUSA.
Concluding the remarks were teacher Wapaemi Wariboko and Communications Specialist Judy Bass, both of whom spoke appreciatively of the school. Bass mentioned interviewing many alumni of Blue Hills who have gone on to especially illustrious careers. One of them was the executive chef at Fenway Park, who told her that his freshman year in college studying culinary arts at Johnson & Wales University in Rhode Island was a breeze because he already had all the fundamental techniques of cooking down cold thanks to his great education at Blue Hills.
There will be an Open House at Blue Hills Regional Technical School, 800 Randolph Street, Canton, on Thursday, Nov. 19, 2009 from 6 to 8:30 p.m. All are welcome. For information, call 781-828-5800, x231. Please visit the Blue Hills Regional web site at www.bluehills.org.